Here's the recipe I promised.

EASY MAMI SOUP RECIPE: (5 ingredients)

Packed mami noodles
Chicken breast
Boiled eggs
Chopped Green Onions
Shredded cabbage
Fried garlic
Salt & pepper to taste

Procedure:
1. Boil chichen breast, save broth & set aside
2. Shred cooked chicken (set aside)
3. Dip & take out mami noodles in hot water used for boiling eggs (set aside)

How to Serve:
1. Ladle 1 cup of hot chicken broth into a bowl
2. Add noodles, shredded chicken, onions, cabbage
3. Top with fried garlic and sliced egg.

Enjoy & serve with siopao

Hi Cindy . . . pardon but i have taken out your earlier post regarding your missing recipe . . . . kapabitin kaya . . . .soup lover pati ko. Anyway, here's another recipe that will surely whet your appetite:

INGREDIENTS:

1kg tomatoes
90gm red pepper
30gm onions
110gm cucumber
3gm each, sugar and basil leaves
8ml each, balsamic and xeres vinegars
30ml egg yolk
75gm focaccia bread, torn into bits
75ml olive oild

For garnish:

1 egg, hard boiled, peeled and finely chopped
100gm cucumber, peeled, finely diced
100gm tomatoes, blanched, peeled and finely diced
200gm king crab
25ml olive oil
10 ml lemon juice
Salt & pepper, to taste

PREPARATION:

Gazpacho:
Clean, peel and cube all vegetables. Mix all ingredients together except the egg yolk and olive oil. Refrigerate overnight. The next day, blend it to a smooth puree and sieve. Blend again. Add egg yolk and olive oil. Check for seasoning and consistency.

Garnish:
Mix king crab, eggs, tomatoes and cucumber together. Add olive oil, lemon juice, salt and pepper. Serve over gazpacho. Enjoy!

INGREDIENTS:

4 wanton wrappers
75gms boneless chicken legs, diced
50gms shrimp meat
30gms sugar
25gms corn starch
6gms salt
White pepper, a pinch
5ml sesame oil
5gms crab roe
4 coriander leaves

PREPARATION:

Marinate chicken & shrimp in a mixture of cornstarch & 25gms sugar,refrigerate for 30mins. Rinse prawn and chicken under cold running water. Drain well.
Mix chicken & shrimp with remaining sugar, salt, pepper and sesame oil.
Cut each wonton wrapper into round shapes of 3cm diameter.
Divide the filling into four portions and place each portion on a wrapper.
Bring the edges together and form a round parcel and seal edges with cornstarch solution.
Garnish each with crab roe and a coriander leaf.
Place them in a bamboo basket and steam for 7minutes.
Serve hot!

FABIAN SALAD: A genuine Nabueno recipe.

My Mom remembers my Lolo used to serve them this salad when she and her siblings were still small, with all the ingredients freshly picked and caught from Ibaba (the farm behind San Isidro). I never heard of this salad before and never seen anybody made it. I asked my Mother what it is called but she doesn’t remember that it actually has a name, but instead she can only describe it. So I took the liberty to name this salad as Fabian Salad to pay homage to my late Lolo Fabian’s humble culinary ingenuity. The endemic ingredients make this salad truly a Nabueno’s cuisine. So here it is:

INGREDIENTS:
-Iniyow na atas (flaked)
-Lumbod na dawon sa pansaw
-Kamatis
-Sibulyas
-Suka (optional)
-Patis (optional)

PROCEDURE:
-Cut pansaw leaves into very thin strips. (OPTIONAL: you may blanch the
Leaves)
-Then add flaked iniyow na atas.
-Then add sliced kamatis and sibulyas.
-Then tossed.
OPTIONAL:
- You may drizzle it with a mixed suka and patis.

unga ko sana, uno sa tagalog a pansaw? o sa english kaya? Nag-anap kaya ako kan sa manila kadto di nira yan isi. dawa ngani sa albay, di an pigkakaon.

I agree that this is very delicious even without the atas. Tilapia pwede man. but you have to admit that this is an acquired taste as the pansaw has a peculiar smell and taste. kagan bulong.